Solidní jistota

SOLID CLUB WITH RESTAURANT IN THE HEART OF PRAGUE

Menu

Appetizers

100g Freshly mixed Tartar steak, fried toasts with garlic and French salad 180,-
100g Gratinated goat cheese with ruccola, sun-dried tomatoes and balsamic reduction 149,-
100g

Baked bocconcini mozzarella wrapped in Parma ham, served with basil tomatoes, herb toasted baguette and balsamic reduction

 169,-

Soups

0,33l

Strong beef broth with liver dumplings and julienne vegetables

 55,-
0,33l Homemade French onion soup made with white wine and parmesan toast 55,-

Main courses

200g

Grilled rump steak with roasted onion, mashed potatoes, demi-glace sauce

 265,-
225g

Grilled beef burger with Cheddar cheese, homemade fries, spicy mayonnaise and American salad

 249,-
200g

Grilled pork tenderloin with roasted la ratte with chive and cold horseradish-mustard sauce

 199,-
500g
 

Roasted pork ribs with bread toasts, horseradish and pickled cucumber

 169,-
500g

Roasted chicken wings and chicken drumsticks with Mexican quesadilla, salad and homemade BBQ sauce

 175,-

 

Solid club sandwich with torn salad and fries made by our chefs

 149,-
200g

Grilled chicken wing marinated in coriander and orange, with vegetable couscous

 185,-
200g
 

Mushroom risotto ala porcini with truffle oil, grana padano parmesan shavings and ruccola

 175,-

Salads

Caesar salad with grilled or grilled chicken meat

 179,-

Green salad with feta cheese and black olives

 155,-

Mixed green salad with Parma ham, sun-dried tomatoes, pecorino cheese, croutons and balsamic dressing

 179,-

Fish

  Grilled Black Tiger shrimps glazed with fine chilli sauce and coriander, risotto Milanese and young torn salad                                                                                                                 215,-
150g             Roasted perch fillet with winter salad (la ratte potatoes, herbs, vegetables) and pancetta chips                 219,-
150g Baked Norwegian salmon with saffron risotto, fennel salad and mustard emulsion                 209,-

 

Desserts

Mango sorbet with fresh mint 

 79,-
Homemade pancake with vailla ice cream and chocolate sauce 79-

Canapés

150g

Gratinated nachos with Cheddar cheese and a variety of sauces

 149,-
100g

Assortment of marinated green and black olives from Greece

 65,-
100g

Roasted almonds

 65,-
250g A variation of salamis and sausages from Spain, Italy and France 175,-
200g Onion rings 60,-
300g Fried potato spirals, seasoned upon your wish – salted, chilli 45,-

 

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